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Strawberry Chiffon Cake

HI guys today I will be sharing how to make strawberry chiffon cake \r
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Ingredients\r
8 eggyolks\r
80 g sugar\r
100 ml oil\r
100 ml strawberry puree\r
1/4 tsp salt\r
2-3 drops gel food colouring you can use pink or red\r
200 g cake flour\r
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for the meringue\r
8 egg whites\r
100 g sugar\r
1/2 tsp cream of tartar\r
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FOr the strawberry puree\r
250 g of strawberry \r
1/3 cup sugar\r
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optional\r
250 g strawberry for filling and decoration on top \r
melted chocolate for dipping strawberry\r
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For the Swiss meringue buttercream \r
144 g eggwhites \r
288 g sugar\r
432 g butter\r
40 ml of strawberry puree\r
2-3 drops gel food colouring (pink) \r
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link for swiss meringue buttercream

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